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	<title>Chef Judi's Kitchen</title>
	<link>http://chefsblog.chefjudi.com</link>
	<description>General Ramblings And Sharing About Cooking</description>
	<lastBuildDate>Wed, 10 Mar 2010 10:04:13 +0000</lastBuildDate>
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		<title>The Test Kitchen: How to Make a Génoise Cake &#8211; Gourmet Magazine</title>
		<description><![CDATA[
Food editor Gina Marie Miraglia Eriquez demonstrates how to make a versatile sponge cake called génoise, which can be used in layer cakes, trifles, and petits fours. This cake involves some tricky steps, but Gina walks you through the ribboning and folding techniques to ensure success every time. Get the recipe: www.gourmet.com
]]></description>
		<link>http://chefsblog.chefjudi.com/68/the-test-kitchen-how-to-make-a-genoise-cake-gourmet-magazine/</link>
			</item>
	<item>
		<title>The Test Kitchen: How to Cut Up a Whole Chicken &#8211; Gourmet Magazine</title>
		<description><![CDATA[
Food editor Ian Knauer demonstrates easy, indispensable tips to help you cut perfect chicken pieces every time.
]]></description>
		<link>http://chefsblog.chefjudi.com/67/the-test-kitchen-how-to-cut-up-a-whole-chicken-gourmet-magazine/</link>
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		<title>RV Cooking Show &#8211; Gourmet Trash Can Turkey</title>
		<description><![CDATA[
You won&#8217;t believe it&#8230;I had a gourmet trash can turkey for Thanksgiving and it was delicious! See how it&#8217;s done here and give it a go yourself!
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		<link>http://chefsblog.chefjudi.com/66/rv-cooking-show-gourmet-trash-can-turkey/</link>
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		<title>The Test Kitchen: How to Get a Moist Turkey with a Butter-Rub &#8211; Gourmet Magazine</title>
		<description><![CDATA[
Food editor Lillian Chou shows you how to use a butter-rub to get moist and succulent turkey meat. Here, Lillian uses miso butter, but you can also use this tip with plain butter or black-truffle butter. Get the recipes: www.gourmet.com www.gourmet.com www.gourmet.com www.gourmet.com
]]></description>
		<link>http://chefsblog.chefjudi.com/65/the-test-kitchen-how-to-get-a-moist-turkey-with-a-butter-rub-gourmet-magazine/</link>
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		<title>The Frugal Gourmet &#8211; Cooking for Two &#8211; P1 &#8211; Jeff Smith</title>
		<description><![CDATA[
The Frugal Gourmet, aired by WTTW Chicago, was one of many cooking shows that I watched in the mid 80&#8217;s. I recall thinking that Jeff Smith was pretty hilarious when I was a kid. Check out this clip from Cooking for Two. Jeff Smith covers the importance of sharing a meal, and not eating alone.
]]></description>
		<link>http://chefsblog.chefjudi.com/64/the-frugal-gourmet-cooking-for-two-p1-jeff-smith/</link>
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		<title>The Test Kitchen: Tips for Using a Pressure Cooker &#8211; Gourmet Magazine</title>
		<description><![CDATA[
Can food editor Gina Marie Miraglia Eriquez convince editor in chief Ruth Reichl that food from a pressure cooker can be tasty? Get the recipe: www.gourmet.com
]]></description>
		<link>http://chefsblog.chefjudi.com/63/the-test-kitchen-tips-for-using-a-pressure-cooker-gourmet-magazine/</link>
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		<title>Naan Bread Recipe by Manjula, Indian Vegetarian Gourmet</title>
		<description><![CDATA[
www.manjulaskitchen.com INGREDIENTS Recipe makes 6 Naans 2 cups all purpose flour 1 teaspoon active dry yeast 1 teaspoon salt 1 teaspoon sugar Pinch of baking soda 2 tablespoons oil 21/2 tablespoons yogurt 3/4cup look warm water 1 teaspoon clear butter or ghee 1/4 cup all purpose flour for rolling Please send comments to manjulaskitchen@yahoo.com
]]></description>
		<link>http://chefsblog.chefjudi.com/62/naan-bread-recipe-by-manjula-indian-vegetarian-gourmet/</link>
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		<title>The Test Kitchen: How to Make Fresh Ricotta &#8211; Gourmet Magazine</title>
		<description><![CDATA[
Food editor Gina Marie Miraglia Eriquez demonstrates how to make your own fresh ricotta. Use it in your favorite manicotti, lasagne, gnocchi, or cheesecake recipes. Get the recipes: www.gourmet.com www.gourmet.com www.gourmet.com www.gourmet.com
]]></description>
		<link>http://chefsblog.chefjudi.com/61/the-test-kitchen-how-to-make-fresh-ricotta-gourmet-magazine/</link>
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		<title>TCG Colleen Cleek-Chocolate Fondue Part1_0001.wmv</title>
		<description><![CDATA[
Chef Colleen Cleek, the Classy Gourmet and season five Hells Kitchen contestant, answered your questions on cooking. Also get a first-hand lesson during Cleek&#39;s cooking demonstrations at the Milwaukee/NARI Home Improvement Show at State Fair Park on Friday, Feb. 12 at 3 and 7 pm and Saturday, Feb. 13 at noon and 4:30 pm Chocolate [...]]]></description>
		<link>http://chefsblog.chefjudi.com/60/tcg-colleen-cleek-chocolate-fondue-part1_0001-wmv/</link>
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		<title>Making Gourmet Mac and Cheese</title>
		<description><![CDATA[
For more Stories, Food News, and Cooking Fresh videos: cookingupastory.com Jack Campbell, aka Chef Jacques, demonstrates how to transform the ordinary Mac and Cheese dish into a savory delicacy. For those who would like a copy of the recipe from this video cookingupastory.com
]]></description>
		<link>http://chefsblog.chefjudi.com/59/making-gourmet-mac-and-cheese/</link>
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