Chefs Frank McClelland and James Hackney prepare an Heirloom Tomato Soup and Butter and Herb-Poached Lobster Salad the kitchen of L’Espalier, Boston’s only AAA-Five Diamond restaurant. The recipes can be found in Chef McClelland’s book, Wine Mondays, and in this article– tinyurl.com
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Chef Taryn of the SavouryChef.com (vancouver catering company, and personal chef) offers insight and a great way to impress guests, no one will know just how easy it is to make gnocchi! Delicious Chantrelle mushrooms in a tasty cream sauce. Get the full recipe here: www.savourychef.com
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Thirty-minute chicken breast with marsala wine and mushrooms gourmet meal as instructed by the entertaining and charming Chef Dario, Southwest Florida’s number one Italian Chef. Part one. www.ChefDario.com.
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Whole Gourmet Natural Cooking – How to cook pounded chicken breasts. Lightly battered. Easy natural cooking tips and techniques. Healthy eating and organic food in your own kitchen.
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Whole Gourmet Natural Cooking – Pan Seared Steak with Red Wine Reduction Sauce. Easy, step-by-step instructions on how to prepare delicious and steak and red wine sauce in your own kitchen. DIY
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