Food editor Gina Marie Miraglia Eriquez demonstrates how to make a versatile sponge cake called génoise, which can be used in layer cakes, trifles, and petits fours. This cake involves some tricky steps, but Gina walks you through the ribboning and folding techniques to ensure success every time. Get the recipe: www.gourmet.com
Share and Enjoy:
Food editor Ian Knauer demonstrates easy, indispensable tips to help you cut perfect chicken pieces every time.
Share and Enjoy:
You won’t believe it…I had a gourmet trash can turkey for Thanksgiving and it was delicious! See how it’s done here and give it a go yourself!
Share and Enjoy:
Food editor Lillian Chou shows you how to use a butter-rub to get moist and succulent turkey meat. Here, Lillian uses miso butter, but you can also use this tip with plain butter or black-truffle butter. Get the recipes: www.gourmet.com www.gourmet.com www.gourmet.com www.gourmet.com
Share and Enjoy:
The Frugal Gourmet, aired by WTTW Chicago, was one of many cooking shows that I watched in the mid 80’s. I recall thinking that Jeff Smith was pretty hilarious when I was a kid. Check out this clip from Cooking for Two. Jeff Smith covers the importance of sharing a meal, and not eating alone.
Share [...]
