Feb
01
Gourmet Ribs Recipe : The Finishing Process for Cooking Gourmet Ribs on Stovetop
Posted by admin under Recipes
Removing the ribs from the stove top and straining liquid;learn tips, tricks and more in this free online cooking video taught by expert Chef Pamela Bowman, aka Chef Blondie. Expert: Chef Blondie Bio: Pamela Bowman, AKA “Chef Blondie” is a graduate of the LAMC School of Culinary Arts. Filmmaker: Nili Nathan
May 13th, 2008 at 7:22 pm
Great video! My family never ate at the table; I can think of maybe one time. Everyone always would grab their plate and head off to their own little area. Anyways, the ribs look great!
December 6th, 2008 at 3:07 pm
This didn’t tell at all how to tell when ribs are done. If they’re falling off the bone that means they’re overcooked.