The Test Kitchen: How to Cut Up a Whole Chicken – Gourmet Magazine
Food editor Ian Knauer demonstrates easy, indispensable tips to help you cut perfect chicken pieces every time.
Food editor Ian Knauer demonstrates easy, indispensable tips to help you cut perfect chicken pieces every time.
You won’t believe it…I had a gourmet trash can turkey for Thanksgiving and it was delicious! See how it’s done here and give it a go yourself!
Food editor Lillian Chou shows you how to use a butter-rub to get moist and succulent turkey meat. Here, Lillian uses miso butter, but you can also use this tip with plain butter or black-truffle butter. Get the recipes: www.gourmet.com www.gourmet.com www.gourmet.com www.gourmet.com
The Frugal Gourmet, aired by WTTW Chicago, was one of many cooking shows that I watched in the mid 80’s. I recall thinking that Jeff Smith was pretty hilarious when I was a kid. Check out this clip from Cooking for Two. Jeff Smith covers the importance of sharing a meal, and not eating alone.
Can food editor Gina Marie Miraglia Eriquez convince editor in chief Ruth Reichl that food from a pressure cooker can be tasty? Get the recipe: www.gourmet.com